Dec 15, 2009

Bah Humbug - Snow!

Help - I've lost my kids in the snow! 7:10am the neighbour kids came over to announce a snow day and all five kids disappeared into a snowman-snowballfight-sledding-trailmaking arch-sculpting wonderland (after Zekiah's sobbing breakdown over not getting to go to school to work on his finger knitting.)

My reaction - ugh! Not the pure unadulterated (literally) Joy of this time last year when I was out more hours of the day than the boys building the luge course, pulling them on the sled down to the river, playing playing playing. This year, my first reaction was very grown-up and adult-like: I have appointments to get to! I don't have snow tires on the car yet! I don't have childcare! This is not good timing!

Bah humbug, Rick! This snow has gently fallen to remind me that nothing is more important than being fully part of the season with my family. Not my new emerging consulting business, and all the planning and networking that has required. Not the reno projects, not wrapping up the Who Knew, not nothing. Time to stop typing this and listen to my wife's wise blog advice and get out make this a day that our children will look back on as one of their treasured memories.

Dec 13, 2009

God's playthings

Nothing like 8 hours with a jackhammer to bring on new theological revelations. Mine went something like this:
1. God is perfect. Omnipotent. Can do anything he likes.
2. God created a perfect son. One perfect son. His only begotten.
3. He could have created more. He could have created all of us perfect. He didn't.
4. So he must want us to be imperfect. He must like our bumblings and strivings, our misfires and getting-back-ups.

Maybe we amuse him. Maybe we're just divine toys, those favourite dolls with the noses hugged off, divine veleteen rabbits. Too new and shiny and perfect and we'd just be boring.

Or maybe, just maybe, he's inspired by us bumblers. Thrilled as any parent with the first baby babble and toddling steps, scared and excited by our adolescence and growing up and moving on, curious about how we'll turn out, and somehow divinely trusting that we will in fact turn out ok.

Maybe god's just as scared and inspired and accepting and hanging-on-for-dear-afterlife as we all are with our kids. As dusk fell over the land and the jackhammer fell on my gumboot and i cursed his only begotten son with loud religious fervor, that thought was somehow comforting.

Dec 6, 2009

Who Knew?!

Who knew throwing a party for 130 parents could be so much fun? What started out as an excuse to dance together turned into a meaningful, cohesive event, with a much deeper message about the true spirit of social inclusion.

It all started last May at the school auction when, drunk from the excitement of having accidentally bought 2 cows and sobered by the realization that i'd have to tell my vegetarian wife about it in a few days, I got onto the dance floor and discovered that school parents like to dance. Together. Beyond all the lovely little and big events we participate in to support our little ones, we crave the chance to drop our proprieties and role-modelness and just have fun with one other, relate as adults.

So why wait until the next annual auction? The idea of reinventing the Vancouver Waldorf school's wild, fun parents' talent night suddenly made sense. Not only could we grown-ups cut loose and enjoy ourselves twice a year, but I could repeat the story that earned my unsuspecting wife the nickname "Peaches."

But when it became a fundraiser for the school's Social Inclusion initiative, the even suddenly became More. Not only did it give parents that extra incentive to spend their $15 on a ticket; it gave a deeper meaning to everything.
In the name of social inclusion, 10 wonderfully diverse parent acts emerged, and it didn't matter how professional they were: they were part of the show. In the name of social inclusion, 3 donated dinners were auctioned off in which the winners would come to the house of the donor to enjoy a meal and getting to know one another better. In the name of social inclusion, 10 "ordinary housewives" transformed into singing divas and dancing delights, unleashing new sensuality and creativity way beyond the bounds of any school parking lot chatter.

And most significantly, in the true spirit of social inclusion, it stopped being the Rick Show. Volunteers came out of the woodwork to run the bar, make food, design posters, sell tickets, arrange sound and lights. Eric gently let me know that a stage manager is essential to running a show and offered his expertise. Help I didn't even know I needed emerged and we worked together to put on a tight, professional show.

Rather than vainly try to recruit a clean-up crew, I trusted the good will of the community, and as usual they rose to the occasion. As the post-show dance rave finally started to slow, a new dance emerged in which people would drift from the dance floor and boogie out to the kitchen with a handful of wine glasses, then slide back onto the dance floor again. In and out we wove, blowing candles and busting moves, seamlessly and unimposed. We were all of us cleaning, all of us dancing, with no distinction. Socially inclusive clean-up.

I thought the best gift I could give to the school would be an event with no committees; an event that I just magically conjured and ran without tapping the energies of the already over-tapped parent body. Turns out, the best gift was creating a space for the creative energies of other parents to come together and create a fabulous new tradition.

Dec 1, 2009

Death be not proud

73 people died in a ferry accident in the Congo on Saturday, and I just felt a bit sad. When CBC radio started detailing the nearby seaplane crash that killed 6 people this week, I changed the channel. But tonight when I found out that a high school dance partner was on that plane with her baby, I cried.

Without question, Kerry was worth crying over. In high school dances she and I would find each other across a crowded gym whenever katrina and the waves would belt out Walking on Sunshine, dancing in a crazed frenzy like only teenagers can. When I told Sarah, she told me how the whole birthing community is grieving the loss of the highly respected Dr. Kerry Telford she grew up to become.

Why does it take a personal connection to make me feel? What's so much more tragic about the death of a girl I danced with 23 years ago? The thing that stopped me in my tracks when I heard the news wasn't the loss of Kerry, but the stark indifference with which I'd heard the news of 6 Canadians or 73 Congolese deaths.

Am I that old and calloused? Have I just seen and lived around so much suffering and despair that I've become indifferent as a defense mechanism? Or perhaps I'm truly that highly evolved that I embrace death as a natural part of the life cycle? It's relatively easy to rationalize the death of someone else, especially an unknown someone else, but several deaths in my family a few years ago erased any illusions of being philosophically or spiritually beyond grieving.

When I was young and open and beautiful, I let myself feel every man's death diminishing me, just to be part of all mankind. But the world's a much bigger and badder place than John Donne's - would he have heard the bell tolling for every one of the 45,000 Congolese who are killed every month in their ongoing civil war?

What disturbs me most is the harsh pragmatism I exercise when changing the radio station. It doesn't serve me to cry over every death, I tell myself, so why should I listen? For that matter, it's not even physically or emotionally possible to cry over every death, or there'd never be any time for smiling. It simply doesn't make sense to invest energy in learning about or grieving about every death or tragedy.

So we pick and choose. We - with our trusty media's expert help - focus in on the tragedies that are most poignant, closest to home, somehow deserve to matter more. I save my tears for people I know, or once knew, or could have known. I feel the ferry accident more vividly only because I have travelled on that ferry many times, have been part of the overcrowding and lack of safety equipment through terrifying night storms. It's something I've lived and kept inside me, so it makes sense to care.

But what have I lost in being sensible? I fear the reality is a loss of connection to humanity, indeed a loss of humanity and perhaps humility. Is it only when a tragedy touches me that I can remember I'm part of this greater sadness as well as the greater good?

Kerry, none of this touches you now, but your death has reached me and the thousands of people who were graced by you. Whatever reflection you may have sparked in me, you are both part of us and released from us. And, I smile to believe, walking on sunshine.

Nov 30, 2009

Reach out and touch someone

It's so easy, isn't it, to touch someone? Despite the dark moments I last wrote about - dark moments that evidently many of us share, based on the beautiful comments - despite all the barriers and insecurities and cultural rules and fears, despite all that people crap that gets in the way people connecting, it really is easy.

A woman that I will now call friend stopped me at the school Christmas fair just to say that she reads my blog.

Zekiah's teacher stopped to say how much she's missed me at school the past two weeks that I've been off child duty. (Zekiah says the kids miss me too.)

One friend leaves her hand on my back an extra few seconds after a morning hug. If I were a woman, I'd do that more. Linger.

Yes, linger. People taking just a little extra time to be part of me. Stepping out of their way, taking a risk, or just plain noticing. Allowing intimacy, however brief, but real and personal. I sure hope I do that for my friends, and friends-to-be - make them feel as noticed and appreciated and warmed as the simple eye-to-eye smile of "I read your blog."

Nov 26, 2009

Measuring Friends

On bad days I count friends. On really bad days I compare and covet.

On a bad night like last night I lay awake and wonder why no-one invites me over. I mentally flip back through the last 6 months of the dayplanner and can find just one single invitation - for a river walk. Family dinner invitations: zero. Let's grab a quick coffee after school drop off: nada. Let's go for a beer, exercise, camping, yoga, movie, reno project, dance class, birthday celebration... not a one.

Then I really rub it in by comparing - a lifelong ego-crushing bad habit. After morning drop-off in the school parking lot I see other parents going off together to the coffee shop or for a power walk. I hear of other families involved in monthly gatherings and circles and traditions and annual camping trips, or even just a simple Friday night dinner. I watch my wife go out on intimate dates and fun gatherings with her girlfriends. The more beautiful the connection I witness, the louder I hear my phone not ringing, and the more alone and unwanted I feel .

It isn't for lack of trying. It's not a case of never reaching out then wondering why no-one reaches toward me. I do regularly invite friends out, set up group hikes, host dinner parties, arrange playdates. These initiatives are well-received and result in lovely, meaningful social interactions; they just aren't reciprocated.

On the worst days I look for the fault in myself that drives people away. Am I just too loud and overbearing? Do my public ponderings and strivings set up a holier-than-thou syndrome - either a misperception that I think I'm on higher ground than others, or a truly out-of-whack misperception that I actually am? Does my general merriment and confidence make me look overpopular and unavailable - the classic case of a beautiful woman who never gets asked out on a date? Do I try too hard and drive people away - the other classic case of a boy so eager for a girlfriend that he comes across as desperate and therefore unattractive. Does my living outside the norms make me a great freak show rather than an interesting friend? Am I friendly with so many people that no-one takes it personally? Am I so happy and loud and exuberant that no-one could trust me to be quiet and sensitive and soul-connected?

After this spiral of negative theories my left brain tries to come to the rescue, generating excuses and rationalizations. People are genuinely busy. Friendship networks existed years before we arrived. The gender barrier is real and impersonal. Guys don't reach out to other guys. And the biggest one - it's dangerously easy to overestimate the number of friends and social engagements that other people have.

My left brain does believe each and every one of these concepts. And most of me doesn't really believe the personal-fault theories. But beliefs don't always help feelings.

I could make this easier to read by ending with all the good connections I feel, the web of love that envelops me. Sarah will read this then somewhat berate me for dwelling on the negative when there are so many positives to hold onto. That positivity is real, and what I genuinely live in almost all the time. I'll write about that another day, probably soon.

But that's not what I want to share today. Today's writing is about last night's darkness. It's about a real shadow that most people may not guess is inside. It's sharing a base sadness and emptiness I feel on the bad nights when I count and compare.

Nov 24, 2009

And the real Canadian Food winner is...

It turns out we do have signature Canadian dishes. For those of you who didn't see all the responses on my Facebook page, it appears that we Canadians are blessed with:
- Poutine and tourtiere from Quebec, fiddleheads from the maritimes, prarie oysters, saskatoonberry pie from the prairies, and from out here, Nanaimo bars, salmonberries and of course the PNE mini donuts!
- I vote for salmon
- Butter tarts & Nanaimo bars
- Perogies . . . .and you have to ask Frank for his hot-dog pemmican recipe.
ohhhhh nanaimo bars........i change my vote

We seemed to be reaching some consensus, then controversy erupted. Nothing like trying to figure out what Canada means to get Canadians excited
- salmon can be claimed by the tazmanians, kiwis, scots norwegians and the americans and as much as i've enjoyed perogies in canada, the poles and ukranians have us beat. i'm sticking with poutine but i'm interested in this "hot dog pemmican" you speak of.
-hmmmm so u got me to snooping on the web - tourtiere and poutine seem to be most common response.

So we'll crown two winners. Coming in at #2 is Poutine, a dish consisting of French fries topped with fresh cheese curd, covered with brown gravy. But not just any fries, or any curd, or any gravy! One online afficionado describes it thus:

Poutine is Acadian slang for mushy mess and is best described as a heart attack in a bowl.

The French Fries - The potatos must be hand-cut and very fresh. Fast-food-type fries will not taste quite as good. Also, you must fry the potatoes in pure lard. Vegetable oil and other politically-correct oils spoil the unique taste.

The Gravy - French-Canadian gravy is very different than American gravy. First of all, it is very dark and thick, like molasses. Secondly, it has a very flavourful taste which cannot be described...very much like pepper and vinegar and other 'magical' ingredients. If you can stand a spoon straight up in it, it's good! Make sure it's very, very hot!

The Cheese - The cheese is the most important part of good poutine. You must use FRESH white, cheddar cheese CURDS. These curds have a taste and texture very different than actual cheddar cheese. The cheese curds will actually squeak in your teeth as you bite them. While curds are available in most Canadian supermarkets, they are not found in many American markets (the closest thing in taste is Mozzarella String Cheese - but don't use this stuff!).

When the curds are placed on the fries and the hot gravy is poured on top, the three flavors combine to produce what can only be described as the BEST junk food taste sensation on earth.

What better dessert to follow that feast than the #1 Canadian dish of all time - my Aunt Sall's Nanaimo Bars. Invented just up island from us in Nanaimo, this was the highlight of Christmas - and only Christmas, baked only by Aunt Sall - that has now been co-opted by Costco and is a must-eat on the BC Ferries, though of course it aint nowhwere as good as Aunt Sall's, and somehow still feels Wrong to have at any time but Christmas. Here's the online description and recipe:

According to local legend about 35 years ago, a Nanaimo housewife entered her recipe for chocolate squares in a magazine contest. In a burst of civic pride, she chose to dub the entry not "Daphne's Delights" or "Mary's Munchies", but "Nanaimo Bars". The entry won a prize, thereby promoting the town as much as her cooking. Some American tourists claim sovereignty over the dessert, referred to as "New York Slice" which is sold in many other places in the world. Nanaimo residents refuse to accept this theory, however, believing that once you set foot on Vancouver Island, there are no other places in the world. The official Nanaimo Bar recipe was available as a handout as well as on quality tea towel and apron souvenirs.

In 1986, Nanaimo Mayor Graeme Roberts, in conjunction with Harbour Park Mall, initiated a contest to find the ultimate Nanaimo Bar Recipe. During the four-week long contest, almost 100 different variations of the famous confection were submitted. The winner: Joyce Hardcastle.
Nanaimo Bar Recipe

Bottom Layer
½ cup unsalted butter (European style cultured)
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.

Second Layer
½ cup unsalted butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 cups icing sugar

Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.

Third Layer
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter

Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.