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Then the almost-as-big-and-beautiful bulbs were de-bearded (the roots that hang down and collect moisture, leading to rot), cleaned up a bit, and tied together in bundles for sale. Anyone wanting one of the last 8 bunches ($20/dozen) you better let us know soon.
Then all the misfits, the lost, the starting-to-rot, the teensy-weensy, those are what we get. 108 unsightly yet tasty bulbs to last us and our land partners till next summer. Of course they'll taste great, and be a great source of satisfaction all the long winter to pull another of our own garlics off the rafters, but where's the justice? Now I understand a bit how Costa Rican coffee farmers feel.
Still, amidst the unjust distribution it was a lovely family activity, a bit of economic yield, and yet another step deeper into this farmer identity.
Ever eaten a yellow bannana in central america? Never.
ReplyDeleteonly on a plantation. But i used to eat the world's best chocolate-covered frozen bananas ("choco's") in guatemala. So good that the 25 centavo coin was commonly known as a choco, cause that was the price of the treat.
ReplyDeleteNice--love garlic! I just taught my daughter last night how to push on the garlic so that the skin comes right off. And the key secret to getting the smell (some love, some hate) off your fingers. Wash hands in wet coffee grounds! Works better than anything. A clove a day keeps the cold away! CHeers! Michele
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