nothing like having a wife out of town for another long weekend to bring out the creative chef in the stranded man. striving to clear the fridge before she returns, i conjured up a wondrous 3-layered dish that had her wretching just hearing about it on the phone. but check out the health value, the political/eco-correctness of the local organic products, the low cost, the quick preparation time...
1. Boiled potatos - organic, biodynamic from Alderlea Farms CSA 7km away
2. Slopped on top of the potato: Reheated bean/millet/onion/garlic/corn soup, augmented with the rest of a bag of frozen pumpkin from our jack-o-lantern
3. Adorning it all on top, a steamed cornucopia of brussel sprouts, carrots and a type of cabbage looking more like bok choy
you can also tell a house that doesn't have the lady about. cycling home with one of galen's grade one buddies and his mom, i spontaneously invited them in for a quick tour of our property, which ended with an apocolyptic house viewing. I hadn't got around to cleaning up after an overnight visit from michael and his two boys, so in addition to a counter full of dirty dishes, the living room looked exactly like what you'd expect after being lived in by 2 men and 4 boys. Layers upon layers of spilled paint, playdough, puzzle pieces, cars, magic cards, books, paper airplanes, Leggo, Kinex, castle pieces, knights, dress-up clothes, cut-up paper, pistachio shells, African string instruments, a solitaire peg game, a shield, bedsheets from a fort, rocks, a half-naked doll, various bits of clothing, elastic bands, drums - those are the ones i remember. It was a fun 24-hour playdate...
my new friend commented about our beautiful property and politely turned down a lunch offer. maybe if she'd read the first part of this posting she'd reconsider?
Write to Renew
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One of our previous graduates, the talented Jay Nahani, is leading us in a
Write to Renew workshop June 14th. For writers and non-writers alike, this
one-d...
Do you really think she'd reconsider given that after she saw your place you'd have to introduce your newly invented 'mystery' dish, calling it something like brussel sprout surprise? She'd just spend the rest of her time wondering exactly what the surprise was...
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