tag:blogger.com,1999:blog-6546720810282359735.post2947563985950971995..comments2024-03-27T10:29:49.647-07:00Comments on Rick's Turning Point: we be jammin, we be jamminRick Juliussonhttp://www.blogger.com/profile/15652777017001535161noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6546720810282359735.post-25252409346082865332009-09-13T11:49:10.340-07:002009-09-13T11:49:10.340-07:00I can relate a bit to this post. I have a list of ...I can relate a bit to this post. I have a list of canning and other preserving that needs to be done and I do the same mental checklist - what do I actually have enough time and energy for today? I try to knock off something every day, but some days I am reaching deep for the energy. Right now there is a basket full of pears from our tree, calling me to peel, slice, and cook down into butter. But Feast Of Fields calls today so I am moving it to the "to-do-tonight" list (or maybe the to-do-tomorrow-afternoon" list - I am a master of procrastination!)<br />I love the process of canning and preserving so much, but the love definitely fades by this time of year when the "have-to" overrides the "want-to", if you know what I mean!<br /><br />We're over in Parksville next weekend and I'm hoping to hit the Cowichan Valley on Sunday. If we make it I may just call Sarah and see if I can finally get a peak at this farm of yours!!<br />Keep well,<br />BonnieBonniehttp://www.the-tea-cozy.blogspot.comnoreply@blogger.com